Shake Up Breakfast, Lunch or Dinner with a Spy-Worthy Feast

Executive Chef Jennifer Nguyen approaches sushi-making like a form of art, blending South East flavors from Vietnam, Thailand, Korea and China with a background in Japanese cuisine for a palate-pleasing balance of tastes and textures. While Nguyen's menu focuses on maki and nigiri with finely seasoned vinegar and rice, her small plates also include cooked fare from the robata grill as well as soups, salads and larger shareable options. Can't decide? Choose from multiple tasting menus available each evening through Zentan's unique omakase program. Need to whet your whistle? Mixologist Joshua Berner's beverage program encompasses seasonal drinks, classic cocktails, non-alcoholic sips and Zentan signature tipples - featuring Asian-inspired ingredients such as orange bitters and sesame-infused honey - as well as a sake, shochu and Japanese whiskey program expertly curated in collaboration with Kimpton Master Sommelier Emily Wines. Whether joining us for a business lunch or simply an after-work aperitif on the rooftop, we hope that, in true Zentan fashion, you'll investigate every option!