Kuidaore, The Ultimate Japanese Dining Experience
The best way to tour through Zentan is with the relaxed Osaka style of dining known as Kuidaore, which translates roughly to “to eat oneself bankrupt”. Let Chef Matsuzaki and his team entertain you with endless waves of your Zentan favorites and newest Japanese specialties. Sit back with a glass of sake, ignite your taste buds, and dine until your heart's content.
Kuidaore is offered nightly in the dining room and at the bar for $65 per person. For reservations and availability, call us at 202-521-1414 or email Katie Miller. Walk-ins welcome.
Enjoy Chef Matsuzaki's Japanese fried chicken at the bar on Mondays starting at 4:00 p.m.
Served in a Japanese Bento Box with rice & house made pickles for $8
Let’s Be Social. Don’t limit your happy. Join us for social hour, Monday - Friday from 4:00 p.m. - 7:00 p.m. Check out our offerings here.
Japanese Whiskies Take Flight
For the first time ever in history, Japan has unseated Scotland in its reign supreme over fine whiskies. Come taste through flights, including Japanese single malts. Full offering here.
Zentan Class Series - 2017 Upcoming Cooking Classes
Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron, class takeaways, bites from Chef Matsuzaki, or Sake tastings from Allred. Class schedule is below.
Bitters & Tinctures Part 2 / September 16
Pickling Part 2 / October 21
Bottled Holiday Cocktails / November 18
Sushi / December 16
Tickets: $40 per person, all inclusive. Purchase Zentan Class Series tickets here.