Kuidaore, The Ultimate Japanese Dining Experience
The best way to tour through Zentan is with the relaxed Osaka style of dining known as Kuidaore, which translates roughly to “to eat oneself bankrupt”. Let Chef Matsuzaki and his team entertain you with endless waves of your Zentan favorites and newest Japanese specialties. Sit back with a glass of sake, ignite your taste buds, and dine until your heart's content.
Kuidaore is offered nightly in the dining room and at the bar for $65 per person. For reservations and availability, call us at 202-521-1414 or email Mariah Howes. Walk-ins welcome.
Enjoy Chef Matsuzaki's Japanese fried chicken at the bar on Mondays starting at 4:00 p.m.
Served in a Japanese Bento Box with rice & house made pickles for $8
Let’s Be Social. Don’t limit your happy. Join us for social hour, Monday - Friday from 4:00 p.m. - 7:00 p.m. Check out our offerings here.
Japanese Whiskies Take Flight
For the first time ever in history, Japan has unseated Scotland in its reign supreme over fine whiskies. Come taste through flights, including Japanese single malts. Full offering here.
Zentan Class Series - Grow your culinary skills with Chef Matsuzaki
Grow your culinary and beverage skills with Chef Matsuzaki. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron, class takeaways, bites from Chef Matsuzaki, or Sake tastings. Class schedule is below.
February 17th / Sushi Class
March 17th / Street Food Class – Part 1
April 21st / Sushi Class
May 19th / Cocktail Class
June 16th / Gindara Saikyo Miso Class
July 21st / Sushi Class
August 18th / Gyoza Class
September 15th / Cocktail Class
October 20th / Sushi Class
November 17th / Street Food Class – Part 2
December 15th / Sushi Class
Tickets: $40 per person, all inclusive. Purchase Zentan Class Series tickets here.