Summer Class Series
Join us here at Zentan Restaurant & The DNV Rooftop as we kick off a summer class series that will prove to be tasty, informative, and forward thinking. Our Lead Bartender, Matt Allred and Executive Chef, Yo Matsuzaki will be your hosts and guide you through things like sushi art, cocktail wizardry, and edible demos; all with a dash of humor and cultural history! Each class is $40 per person and includes cocktails, take-aways, and a chance to nab a seat for dinner or a drink on the roof.
Classes and tickets:
Let’s Be Social. Don’t limit your happy. Join us for social hour, Monday - Friday from 3pm-7pm. Check out our offerings here.
Japanese Whiskies Take Flight
For the first time ever in history, Japan has unseated Scotland in its reign supreme over fine whiskies. Come taste through flights, including Japanese single malts. Full offering here.
Join Zentan and Chef Yo Matsuzaki for a unique dining experience each week. Translated as “I’ll leave it to you,” the five-to-eight-course omakase menu has included dishes like slow braised foie gras wrapped in napa cabbage and shio koji marinated fish, with many items shipped live to the restaurant from Japan’s famous Tsukiji Market. Space is limited to seatings for groups of up to 5 diners at our bustling sushi bar ($65/person) or private seatings for groups of up to 10 in an intimate area of the restaurant ($90/person). Options for Beverage Pairing start at $60/person.
For reservations and availability, call 202-521-1414 or email Katie Miller.